Restaurant General Manager

Reach Recruiting; Tulsa (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company is seeking a Restaurant General Manager in Tulsa, OK. The role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and handling financial aspects. Ideal candidates will have experience in restaurant management and a commitment to compliance and quality service.

Benefits

401(k)

Responsibilities

• Ensure smooth day-to-day operations including food service and customer experience.
• Hire, train, schedule, and supervise staff.
• Monitor budgets, control costs, and analyze financial reports.

Job description

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A Restaurant General Manager is responsible for overseeing the daily operations of a restaurant to ensure it runs smoothly, efficiently, and profitably. Here's a general overview of the role:

Key Responsibilities:

• Operational Management: Ensure smooth day-to-day operations including food service, cleanliness, and customer experience.
• Staff Management: Hire, train, schedule, and supervise staff (servers, cooks, hosts, etc.).
• Customer Service: Handle customer complaints and ensure a high level of guest satisfaction.
• Financial Management: Monitor budgets, control costs, manage payroll, and analyze financial reports.
• Inventory & Supplies: Manage food and beverage inventory, order supplies, and ensure vendor relationships.
• Compliance: Ensure the restaurant complies with health, safety, and labor regulations.
• Marketing & Promotion: Assist in planning promotions, events, or marketing efforts to attract customers.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, General Business, and Sales

• Industries

  Staffing and Recruiting, Restaurants, and Hospitality

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Inferred from the description for this job

401(k)

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