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About The Job: Restaurant General Manager
The Restaurant General Manager plays a key role in the operation of our restaurants.
Responsibilities:
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and retention of team members
- Financial accountability
- Ensuring that the highest quality products and services are delivered to each customer
- Other duties as required or assigned
Qualifications:
- A valid driver's license with access to a personal vehicle
- A dedication to providing exceptional customer service
- Good communication skills
- Strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, with strong analytical/decision-making skills
- Basic personal computer literacy and a High School Diploma or GED. College or university degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
Additional Information:
- Job Industries: Food & Restaurant
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
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Location: Tulsa, OK
Salary: $40,000.00-$60,000.00