Restaurant General Manager

Checkers & Rally’s Drive-In Restaurants; Town of Florida (NY); On-site; USD 85,000 - 120,000; Full time

Job summary

Checkers & Rally’s Drive-In Restaurants is seeking a General Manager to lead a busy QSR location, achieving sales and guest satisfaction while upholding brand standards. You will manage the restaurant's operations, staffing, training, and safety to deliver a best-in-class experience.

Responsibilities include driving P&L, analyzing performance data, staffing decisions, coaching teams, and ensuring a clean, welcoming environment.

Qualifications

• High School Diploma or GED preferred.
• Over 2 years restaurant management experience (QSR preferred).
• Basic math skills for handling POS and budgets.
• Proficient in Microsoft Office and general systems.
• Strong verbal and written communication skills.
• Flexible schedule with extended hours; high energy.
• Commitment to integrity, service, excellence, and courage.

Responsibilities

• Meet budgeted sales and profit targets by managing all aspects of the P&L.
• Analyze data and develop plans to improve sales and efficiency.
• Determine staffing needs and hire for open roles.
• Ensure shifts are properly staffed for consistent operations and guest satisfaction.
• Train Team Members and Managers on operations and policies; provide feedback.
• Maintain a safe, clean, and engaging environment for employees and guests.

Skills

Restaurant management experience

Verbal and written communication

Math skills

Flexibility in schedule

Core values alignment

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Purpose

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L.
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
• Determining staffing needs and hiring the right candidates for the right position.
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction.
• Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to employees on their performance.
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests.

What’s in it for You

• Operations Excellence: Our team expects and delivers nothing but the best.
• Training & Development: We bring out the best by ensuring everyone gets well trained.
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s.
• Benefits & Rewards: We offer comprehensive benefits such as medical and dental plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.

You’ve Got This

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong verbal and written communication skills.
• Ability to work a flexible schedule and extended hours, high energy to keep up with our fast‑paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.