Restaurant General Manager

Checkers & Rally’s Drive-In Restaurants; Detroit Lakes (MN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical and Dental Plans

Annual cruise incentive

Bonuses and incentives

Job summary

Checkers & Rally’s Drive-In Restaurants is seeking a General Manager to lead the restaurant team, drive sales and profits, and deliver exceptional guest and team service. You will manage staffing, training, and operations to ensure the unit is a top performer and safe, clean, and engaging for guests and employees.

Ideal candidates have over 2 years of QSR management experience, strong communication skills, and proficiency in Microsoft Office and systems.

Qualifications

• High School Diploma or GED preferred.
• 2+ years restaurant management experience in Quick Service Restaurants (QSR).
• Proficient in Microsoft Office and general systems.
• Strong verbal and written communications skills.
• Ability to work a flexible schedule and extended hours.

Responsibilities

• Meet budgeted sales and profits by managing all aspects of the P&L.
• Analyze data and develop plans to improve sales and profits and guest and team service.
• Hire and staff correctly for each position and ensure proper scheduling.
• Train Team Members and Managers on operations, policies, and guest service.
• Provide regular feedback and coaching to employees and maintain a safe, clean, and engaging work environment.

Skills

Leadership/Management

Verbal communication

Written communication

Customer service

Time management

Education

High School Diploma or GED

Tools

Microsoft Office

General systems experience

Job description

PURPOSE OF YOUR WORK

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise

YOU'VE GOT THIS?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communications skills
• Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow