General Manager

Checkers & Rally’s Drive-In Restaurants; Tampa (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Operations Excellence

Training & Development

Career Growth

Benefits & Bonuses

Job summary

Checkers & Rally’s Drive-In Restaurants is seeking a General Manager to lead a fast-paced restaurant, drive sales, manage the P&L, and deliver excellent guest and team service. You will recruit, train, and coach staff while ensuring operations are safe, clean, and efficient.

The role emphasizes leadership, data-driven decision making, and the ability to grow teams in a dynamic quick-service environment.

Qualifications

• High school diploma or GED; Food Safety Certification preferred.
• 2+ years of restaurant management experience.
• Microsoft Office and general systems experience.
• Strong verbal and written communication skills.

Responsibilities

• Meet budgeted sales and profits by managing all aspects of the P&L.
• Analyze data and develop plans to improve sales and profits.
• Determine staffing needs and hire the right candidates.
• Ensure shifts are properly staffed for consistent operations and guest satisfaction.
• Train team members and managers on operations and policies.
• Provide feedback and coaching to employees on performance.
• Maintain a safe, clean, and enjoyable environment for employees and guests.

Skills

Verbal communication

Written communication

Analytical skills

Flexible schedule

Education

High school diploma or GED

Food Safety Certification (preferred)

Tools

Microsoft Office

Job description

Purpose of Your Work

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training team members and managers on operations, policies and procedures and guest service, and identifying and responding to complaints and policy violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean, and enjoyable environment for our employees and guests!

What’s in it for you?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: Comprehensive benefits such as medical and dental plans, bonuses, incentives, and an all‑expenses‑paid annual cruise

You’ve Got This?

• High school diploma or GED (preferred Food Safety Certified)
• Over 2 years of restaurant management experience, preferably in quick‑service restaurants, and basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communication skills
• Ability to work a flexible schedule and extended hours; high energy to keep up with our fast‑paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold and grow