Restaurant General Manager

Kentucky Fried Chicken KFC; Ripley (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

A well-known fast-food chain in Ripley, MS is seeking a Restaurant General Manager. This role involves leading the restaurant team, ensuring high standards in customer service, and mentoring staff. Ideal candidates will have 3 to 5 years of management experience and must be 18 years old with a valid driver's license. This full-time position offers growth opportunities within the KFC family.

Qualifications

• Must be 18 years old with a valid driver's license and reliable transportation.
• 3 to 5 years of experience in management.

Responsibilities

• Ownership of your restaurant's success metrics and lead the restaurant team.
• Lead guest experiences in your restaurant.
• Grow and mentor your KFC family through training and development.

Skills

Customer service

Team leadership

Fast-paced environment

Job description

2 days ago Be among the first 25 applicants

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Restaurant General Manager

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Requirements

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation
• 3 to 5 years of experience in management

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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