Restaurant General Manager

SSP France Belgique Luxembourg; San Francisco (CA); On-site; USD 85,000 - 95,000; Full time

Job summary

Join a leading company as a Restaurant General Manager in a dynamic airport restaurant environment in San Francisco. The role involves managing kitchen and front-of-house activities while ensuring high food safety standards and effective leadership in a fast-paced setting. Competitive compensation along with opportunities for bonuses and a comprehensive benefits package are provided.

Benefits

Comprehensive Benefits Package

Opportunity for quarterly bonus and year-end super bonus

Career Progression Opportunities

Qualifications

• Minimum 3 years Full-Service Restaurant General Manager experience required.
• Culinary background desirable.
• Proficient in computer literacy, including MS Office and POS systems.

Responsibilities

• Manage all front of house and kitchen activities.
• Focus on food cost control and systems management.
• Lead and develop the team effectively.

Skills

Leadership

Food Safety

Organizational Skills

Interpersonal Skills

Education

High School Diploma or equivalent

Associate’s degree or equivalent coursework preferred

Tools

Point-of-Sale (POS) Systems

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

4 days ago Be among the first 25 applicants

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

• $85,000 - $95,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Full-Service Restaurant w/ Bar Environment
  
  

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!

What You’ll Do

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
  
  

What We’re Looking For

• Minimum of 3 years Full-Service (with bar) Restaurant General Manager experience required. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
  
  

Why Join Us?

• Dynamic Environment:Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation: $85,000 - $95,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!
  
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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