Restaurant General Manager

Davita Inc.; San Francisco (CA); On-site; USD 85,000 - 95,000; Full time

Job summary

A leading company is seeking a Restaurant General Manager for a vibrant airport restaurant. The ideal candidate will bring extensive experience in managing full-service dining environments and demonstrate strong leadership skills in a fast-paced setting. The role includes managing team activities, cost control, and ensuring food safety while fostering an inclusive and diverse workplace.

Benefits

Health Plans

Dental Plans

Vision Plans

Life Plans

Paid Time Off

401K with company match

Employee Assistance Program

Qualifications

• Minimum of 3 years Full-Service Restaurant General Manager experience required.
• Proficient in MS Office applications.
• Culinary background is desirable.

Responsibilities

• Manage All Front of House and Kitchen Activities.
• Lead and Develop the Team.
• Focus on Food and Cost Control.

Skills

Leadership

Food Safety

Cost Control

Organizational Maturity

Education

High School Diploma or equivalent

Associate's degree or equivalent coursework

Tools

MS Office

Point-of-Sale (POS) systems

Job description

Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!

• $85,000 - $95,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Full-Service Restaurant w/ Bar Environment

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you!

What You'll Do:

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop the Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting

What We're Looking For:

• Minimum of 3 years Full-Service (with bar) Restaurant General Manager experience required. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate's degree or equivalent coursework preferred.

Why Join Us?

• Dynamic Environment:Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation: $85,000 - $95,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Helping all candidates find great careers is our goal. The information you provide here is secure and confidential.

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