Restaurant General Manager - Michelin JN -052025-159799

Goodwin Recruiting; San Francisco (CA); On-site; USD 80,000 - 120,000; Full time

Job summary

A leading company is seeking a General Manager for a Michelin restaurant in La Jolla, San Diego. The ideal candidate will oversee all restaurant operations, ensuring exceptional customer experiences while maintaining high service standards. Responsibilities include managing staff, improving service, and ensuring guest satisfaction. Strong leadership and financial skills are essential, along with a commitment to excellence in hospitality.

Benefits

Comprehensive Medical, Dental & Vision

401k

Bonus potential

Relocation assistance

Qualifications

• 3+ years experience as a General Manager.
• Expertise in hospitality and luxury food and beverage operations.

Responsibilities

• Maintain high service standards and Michelin star standards.
• Manage operations and improve service standards continually.
• Ensure guest and employee satisfaction.

Skills

Leadership

Customer Service

Financial Skills

Education

Sommelier Certification

Job description

Seeking a General Manager for a Michelin restaurant in La Jolla, San Diego, CA.

The General Manager will oversee, lead, and manage all areas of the restaurant and be actively involved in nightly service to ensure an exceptional customer experience.

Benefits

• Comprehensive Medical, Dental & Vision
• 401k
• Bonus potential
• Relocation assistance for the right candidate

Responsibilities & Qualifications

• Maintain high service standards and Michelin star standards by educating staff on service techniques and culture, developing personalized customer service.
• Manage operations by establishing policies and standard operating procedures; improve service standards continually.
• Ensure guest and employee satisfaction by monitoring, evaluating, and improving food, beverage, and service offerings; build relationships with preferred patrons.
• 3+ years experience as a General Manager.
• Strong managerial and leadership skills.
• Expertise in hospitality and operations within the luxury food and beverage industry.
• Sommelier certification is a plus.
• Financial skills including cost accounting, budgeting, planning, and decision-making.
• Lead with a positive business philosophy emphasizing a positive culture, implementing proven systems and SOPs.

At Goodwin Recruiting, we are committed to our core values, providing world-class customer service, and promoting diversity and inclusion in hiring.