Restaurant General Manager

Gecko Hospitality; Saint George (UT); On-site; USD 65,000; Full time

Job summary

Join a dynamic and evolving company as a General Manager in St. George, UT, where you will lead a team in a fast-paced restaurant environment. This role offers exceptional career opportunities, competitive salary, and a generous bonus program. You will manage operations, drive performance, and ensure top-quality meals for customers while fostering a supportive workplace culture. With comprehensive training and advancement possibilities, this is a chance to build a rewarding career in the foodservice industry. If you are ready to make a difference and grow with us, we encourage you to apply!

Benefits

Annual Bonus Program

Discounts on Food Items

Free Meals During Shifts

Comprehensive Training

Low-Cost Medical Insurance

Free Vision Insurance

Slip-Resistant Shoes Program

Qualifications

• Minimum of 1+ year in foodservice management.
• Strong communication skills and ability to manage multiple tasks.
• Business-centric approach to operations.

Responsibilities

• Lead and manage restaurant operations at a high level.
• Drive performance and engagement of the management team.
• Implement effective training initiatives for staff development.

Skills

Foodservice Management

Communication Skills

Inventory Management

Cost Control

Cash Handling

Interviewing Skills

Business Operations

Job description

JOB TITLE: General Manager

CONCEPT TYPE: Fast Food

LOCATION: St. George, UT

SALARY: Up to $65,000 per year plus generous overtime.

Annual Bonus Up to $6500

COMPANY SUMMARY:

We are an industry-leading Quick Service Restaurant renowned for our handcrafted sandwiches and sides. But more than that, we are a dynamic and evolving company offering exceptional career opportunities. The moment you submit your application, you're considered part of our family, and we eagerly await the right position to welcome you onboard. We offer an attractive Bonus Program, discounts on all food items, free meals during shifts, comprehensive training and learning opportunities, and advancement possibilities. In addition, we provide low-cost medical and free vision insurance plus slip-resistant shoes programs. We are dedicated to fostering an environment where you can dream big, strive hard, achieve your goals, play fair, and make a difference.

POSITION: General Manager - St. George, UT

JOB QUALIFICATIONS:

• Minimum of 1+ year in foodservice management.
• Strong communication skills and the ability to manage multiple tasks.
• Experience with inventory, cost controls, and cash handling.
• Should be ready and willing to undertake all interviewing, hiring, and terminations.
• Must have a business-centric approach to operations.

JOB RESPONSIBILITIES:

• Lead and manage restaurant operations at a high level.
• Drive performance and engagement of the Restaurant Management Team and Team Members.
• Implement effective training initiatives for staff development.
• Oversee local store marketing efforts.
• Work toward achieving sales and profit goals.
• Ensure delivery of top-quality meals to customers.
• Operate the store with a business owner mindset, focusing on the bottom line.

Not sure if your experience aligns? Do not hesitate, apply anyway! We welcome all backgrounds and look forward to exploring possibilities with you. Join us as General Manager and build a rewarding career at a location near you.

If you are interested in this position in St. George, send your resume to Don Hutcheson. [e-mail]

588 N Dixie Dr, St. George, UT 84770