Restaurant General Manager - Tysons Opening Team

Level99 Entertainment; Tysons (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

An innovative entertainment venue is seeking a passionate Restaurant General Manager to lead its team in creating memorable experiences. This role involves overseeing daily operations, ensuring exceptional guest service, and collaborating with various departments to enhance event execution. The ideal candidate is an inspirational leader with a strong background in high-volume food and beverage management, dedicated to upholding hospitality standards. Join a dynamic environment that values creativity and detail, where your contributions will directly impact the guest experience and the overall success of the venue.

Qualifications

• 5+ years of management experience in food & beverage.
• Strong communication and organizational skills.
• Ability to work flexible hours and under pressure.

Responsibilities

• Connect with guests and cultivate relationships.
• Recruit, hire, and train a team of employees.
• Ensure guest safety and uphold hospitality standards.

Skills

Management in high-volume food & beverage

Communication skills

Organizational skills

Ability to work under pressure

Attention to detail

Education

High School education or equivalent

B.S. in Hospitality Management or related

Tools

Toast POS system

OpenTable

Sling

Lever

Job description

WHO WE ARE

Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style challenges to mental logic puzzles, and everything in between. Each challenge is quick—just 1 to 4 minutes—and Players can do the same room over and over again, or they can move on to something new. Like a video game, Players earn rewards, climb the leaderboard, and make progress – each time a Player comes back, the game remembers where they left off.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, and is opening in Tysons, VA, West Hartford, CT, and Disney Springs, FL. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

Level99 Tysons, VA - opening in 2025!

JOB DESCRIPTION

The Level99 team is seeking a Restaurant General Manager who will play an integral part in the Victory Brewing management team. This role works closely with multiple key departments within the operation, including the Events Department, Culinary, and Entertainment departments for the smooth functioning of the Tap Room and Beer Hall, in addition to supporting increased event execution efficiency while elevating and upholding hospitality standards. The role requires an inspirational leader whose primary responsibilities are impactful floor presence in-service, event execution, connecting with guests, maximizing the Taproom & Beer Hall, and contributing to Level99 and Victory Brewing’s overall standard of hospitality.

The Restaurant General Manager is passionate about getting the details right, continually improving, meeting guest needs before being asked, and advancing the Level99 brand, through our partner relationship with Night Shift. A successful Restaurant General Manager will be a strong identifier and developer of quality people, a relatable coach, and a disciplined performance manager. The Restaurant General Manager will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of the food & beverage business in their home venue.

RESPONSIBILITIES

• Always seeking to connect with guests, cultivate relationships, and create regulars
• Uphold the standards set by Level99 and Victory Brewing
• Recruit, hire, train and continually develop a team of hourly and salaried employees
• Drive sales through creative programming opportunities developed with the VP of F&B, VP of Culinary and VP of Marketing
• Listens to guest and staff needs and expectations by being approachable and positive, with an energetic attitude
• Quick to react in a way that is suitable for a particular situation including displaying skill in leading and navigating hard conversations with grace, maturity, and decisiveness
• Takes initiative, seeing what needs to be done, and being proactive to keep things always moving forward on each shift
• Use and maintain all operational systems such as: Toast POS system, OpenTable, Sling, Lever and others as needed
• Schedule hourly employees within a set area of responsibility, targeting levels that drive sales and achieve guest and team hospitality goals
• Measure performance of hourly team members using metrics set by the organization
• Coach team members on all aspects of hospitality and food and beverage service
• Utilize best practices during the shift to ensure Cost of Goods are maintained within target
• Ensure guest safety within the venue, inclusive of entertainment safety, continuously monitoring and addressing any foreseeable risks to guest health and welfare, as well as food safety, ensuring adherence to all food safe processes and standards
• Responsible for ensuring events are optimally staffed with individuals that embody Level99’s cultural values
• Seamlessly work with and support food and beverage, events, and entertainment teams
• Other tasks, as assigned

MUST-HAVE SKILLS

• Minimum 5 years’ experience working as a manager of people in a high-volume food & beverage business
• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
• Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Able to work with all management teams to ensure optimal communication
• Ability to work well under pressure in a fast paced, ever changing work environment
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High integrity and professionalism
• High School education or equivalent
• Understands, utilizes and embraces new technology and its implementation into our operation
• A positive, joyful, upbeat and energetic attitude – leading by example
• Ability to train on-site in Natick, MA

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

• Knowledge of a second language, particularly Spanish, a plus
• Previous General Manager experience
• Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
• ServSafe, TIPS, Allergen, Crowd Manager and ChokeSaver Certifications
• Experience with new openings for hotels or restaurants

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

• Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work

• Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job

• Are just a little bit obsessive about getting the details right the first time

• Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.