Restaurant General Manager

Impulsive Group; Pompano Beach (FL); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Competitive compensation package

Bonus opportunity

Benefits package

Growth opportunities within a rapidly

A vibrant waterfront setting with a 1;

Job summary

Lola's Waterfront Restaurant in South Florida seeks an experienced and dynamic Restaurant General Manager to lead one of the region's premier waterfront dining destinations.

This high-volume, full-service operation rewards leadership, guest obsession, team development, and financial discipline, with opportunities to grow within Impulsive Group as you drive sales, labor efficiency, and guest satisfaction across the restaurant and its bold waterfront experience.

Qualifications

• Minimum 5 years of Restaurant General Manager experience.
• Proven success leading high-volume, full-service restaurant operations.
• Strong leadership, communication, and team development skills.
• Experience managing P&Ls, labor costs, and performance metrics.
• Ability to thrive in a fast-paced, guest-focused environment.
• Passion for hospitality and creating exceptional guest experiences.

Responsibilities

• Oversee all daily restaurant operations, ensuring exceptional service and guest satisfaction
• Lead, coach, and develop management and hourly team members
• Drive sales growth, profitability, and operational excellence
• Manage labor, scheduling, inventory, purchasing, and cost controls
• Ensure compliance with company policies, health regulations, and safety standards
• Partner with culinary leadership to deliver a seamless food and beverage experience
• Analyze financial performance and implement strategies to improve results
• Maintain a positive, professional, and team-focused culture

Skills

Leadership

Guest experience

P&L management

Team development

Operations management

Job description

Lola's Waterfront Restaurant is seeking an experienced and dynamic Restaurant General Manager to lead one of South Florida's premier waterfront dining destinations.

This is an exceptional opportunity for a hospitality leader who thrives in a high-volume environment and is passionate about creating memorable guest experiences, developing strong teams, and driving financial success.

Responsibilities

• Oversee all daily restaurant operations, ensuring exceptional service and guest satisfaction
• Lead, coach, and develop management and hourly team members
• Drive sales growth, profitability, and operational excellence
• Manage labor, scheduling, inventory, purchasing, and cost controls
• Ensure compliance with company policies, health regulations, and safety standards
• Partner with culinary leadership to deliver a seamless food and beverage experience
• Analyze financial performance and implement strategies to improve results
• Maintain a positive, professional, and team-focused culture

Qualifications

• Minimum 5 years of Restaurant General Manager experience
• Proven success leading high-volume, full-service restaurant operations
• Strong leadership, communication, and team development skills
• Experience managing P&Ls, labor costs, and operational performance
• Ability to thrive in a fast-paced, guest-focused environment
• Passion for hospitality and creating exceptional guest experiences

What We Offer

• Competitive compensation package
• Bonus opportunity
• Benefits package
• Growth opportunities within a rapidly expanding hospitality group
• A vibrant waterfront setting with a strong and loyal guest following

More detail about Lola's part of Impulsive Group, please visit https://culinaryagents.com/entities/1014079-Lola%2527s