Restaurant General Manager

Impulsive Group; Pompano Beach (FL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Bonus opportunity

Benefits package

Growth opportunities

Job summary

Lola's Waterfront Restaurant in South Florida is seeking an experienced Restaurant General Manager to lead a premier waterfront dining destination in Pompano Beach. You will drive guest satisfaction, shape a high-performing team, and steer the financial success of a bustling, full-service operation.

This role rewards strong leadership, strategic thinking, and a passion for hospitality, with growth opportunities within a rapidly expanding hospitality group and a vibrant waterfront setting with a

Qualifications

• Minimum 7 years of Restaurant General Manager experience.
• Proven success leading high-volume, full-service restaurant operations.
• Strong leadership, communication, and team development skills.
• Experience managing P&Ls, labor costs, and operational performance.
• Ability to thrive in a fast-paced, guest-focused environment.
• Passion for hospitality and creating exceptional guest experiences.

Responsibilities

• Oversee all daily restaurant operations, ensuring exceptional service and guest satisfaction
• Lead, coach, and develop management and hourly team members
• Drive sales growth, profitability, and operational excellence
• Manage labor, scheduling, inventory, purchasing, and cost controls
• Ensure compliance with company policies, health regulations, and safety standards
• Partner with culinary leadership to deliver a seamless food and beverage experience
• Analyze financial performance and implement strategies to improve results
• Maintain a positive, professional, and team-focused culture

Skills

Leadership

Communication

Team development

Guest experience

P&L management

Labor cost control

Job description

Lola's Waterfront Restaurant is seeking an experienced and dynamic Restaurant General Manager to lead one of South Florida's premier waterfront dining destinations.

This is an exceptional opportunity for a hospitality leader who thrives in a high-volume environment and is passionate about creating memorable guest experiences, developing strong teams, and driving financial success.

Responsibilities:

• Oversee all daily restaurant operations, ensuring exceptional service and guest satisfaction
• Lead, coach, and develop management and hourly team members
• Drive sales growth, profitability, and operational excellence
• Manage labor, scheduling, inventory, purchasing, and cost controls
• Ensure compliance with company policies, health regulations, and safety standards
• Partner with culinary leadership to deliver a seamless food and beverage experience
• Analyze financial performance and implement strategies to improve results
• Maintain a positive, professional, and team-focused culture

Qualifications:

• Minimum 7 years of Restaurant General Manager experience
• Proven success leading high-volume, full-service restaurant operations
• Strong leadership, communication, and team development skills
• Experience managing P&Ls, labor costs, and operational performance
• Ability to thrive in a fast-paced, guest-focused environment
• Passion for hospitality and creating exceptional guest experiences

What We Offer:

• Competitive compensation package
• Bonus opportunity
• Benefits package
• Growth opportunities within a rapidly expanding hospitality group
• A vibrant waterfront setting with a strong and loyal guest following