Restaurant Floor Manager

Impulsive Group; Pompano Beach (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

Impulsive Group in Pompano Beach invites an experienced Restaurant Floor Manager to lead our front‑of‑house team and sustain the momentum of South Florida’s waterfront dining destination. You’ll coach staff, deliver exceptional guest experiences, and uphold hospitality standards while coordinating with culinary leadership to ensure smooth daily operations in a fast‑paced, high‑volume environment.

This role requires hands-on leadership, strong communication, and a passion for team development as

Qualifications

• 3+ years restaurant management experience in a high-volume, fast paced environment.

Responsibilities

• Lead and inspire a high-performing front-of-house team.
• Deliver exceptional guest experiences every day.
• Coach, develop, and motivate staff.
• Maintain outstanding service and hospitality standards.
• Partner with culinary leadership to ensure smooth daily operations.
• Assist with scheduling, staffing, inventory, and labor management.

Skills

Leadership

Communication skills

Hospitality

Team development

Job description

Join One of South Florida's Fastest-Growing Restaurant Success Stories! We have quickly become one of Pompano Beach's most talked-about waterfront dining destinations. With a loyal following, exceptional food, beautiful views, and a vibrant atmosphere, our restaurant continues to grow and attract guests from across South Florida.

We're looking for an experienced, passionate Restaurant Floor Manager to help lead our talented team and continue building on our incredible momentum.

What You'll Do

• Lead and inspire a high-performing front-of-house team.
• Deliver exceptional guest experiences every day.
• Coach, develop, and motivate staff.
• Maintain outstanding service and hospitality standards.
• Partner with culinary leadership to ensure smooth daily operations.
• Assist with scheduling, staffing, inventory, and labor management.

What We're Looking For

• 3+ years restaurant management experience in a high-volume, fast paced environment.
• Strong leadership and communication skills.
• A passion for hospitality and team development.
• A hands-on leader who thrives in a fast-paced atmosphere.
• Someone who leads by example and loves creating memorable guest experiences.

If you're ready to be part of a restaurant that's growing, thriving, and making waves in South Florida's dining scene, we'd love to meet you.