Restaurant Floor Manager

Hireology; Pompano Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Hireology is seeking an experienced Restaurant Floor Manager for a high-volume South Florida restaurant in Pompano Beach. You will lead a front-of-house team, deliver outstanding guest experiences, and partner with culinary leadership to ensure smooth daily operations.

The role requires hands-on leadership, strong communication, and a passion for hospitality and staff development in a fast-paced environment.

Qualifications

• 3+ years restaurant management experience in a high-volume, fast paced environment.
• Strong leadership and communication skills.
• A passion for hospitality and team development.
• A hands-on leader who thrives in a fast-paced atmosphere.
• Leads by example and loves creating memorable guest experiences.

Responsibilities

• Lead and inspire a high-performing front-of-house team.
• Deliver exceptional guest experiences every day.
• Coach, develop, and motivate staff.
• Maintain outstanding service and hospitality standards.
• Partner with culinary leadership to ensure smooth daily operations.
• Assist with scheduling, staffing, inventory, and labor management.

Skills

Leadership

Communication

Hospitality

Team development

Job description

Join One of South Florida's Fastest-Growing Restaurant Success Stories! We have quickly become one of Pompano Beach's most talked-about waterfront dining destinations. With a loyal following, exceptional food, beautiful views, and a vibrant atmosphere, our restaurant continues to grow and attract guests from across South Florida.

We're looking for an experienced, passionate Restaurant Floor Manager to help lead our talented team and continue building on our incredible momentum.

What You'll Do

• Lead and inspire a high-performing front-of-house team.
• Deliver exceptional guest experiences every day.
• Coach, develop, and motivate staff.
• Maintain outstanding service and hospitality standards.
• Partner with culinary leadership to ensure smooth daily operations.
• Assist with scheduling, staffing, inventory, and labor management.

What We're Looking For

• 3+ years restaurant management experience in a high-volume, fast paced environment.
• Strong leadership and communication skills.
• A passion for hospitality and team development.
• A hands-on leader who thrives in a fast-paced atmosphere.
• Someone who leads by example and loves creating memorable guest experiences.

If you're ready to be part of a restaurant that's growing, thriving, and making waves in South Florida's dining scene, we'd love to meet you.