Restaurant General Manager

The Henry; Phoenix (AZ); On-site; USD 85,000 - 120,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead their growing team in Phoenix. This role offers the opportunity to create memorable dining experiences while managing daily operations in a high-volume environment. The ideal candidate will have a strong background in restaurant management, with a focus on guest satisfaction and operational excellence. Join a vibrant team that values innovation and growth, and enjoy competitive pay along with a range of benefits, including medical coverage and dining discounts. Be part of a brand that is expanding and making a mark in the culinary landscape!

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym and fitness studio discounts

Paid time off

Qualifications

• 5+ years of experience in high-volume restaurant management.
• Strong understanding of business operations and financials.

Responsibilities

• Manage daily operations, including scheduling and planning.
• Create memorable dining experiences and ensure product quality.

Skills

High-volume restaurant management

Business operations understanding

Guest experience management

POS systems knowledge

Team leadership and development

Education

Bachelor's degree in Hospitality Management

Tools

OpenTable

Job description

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This range is provided by The Henry. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $120,000.00/yr

Additional compensation types

Annual Bonus

Hiring Immediately – General Manager

$85,000 - $120,000 / year + 25% bonus opportunity

Come be part of The Henry team in Arcadia (Phoenix) as we scale our brand and open new Phoenix locations within the Uptown Plaza shopping center and the Scottsdale 101 shopping center! We are a growing brand and you can grow with us!

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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