Restaurant General Manager

Nbutexas

Peterborough (NH)

On-site

USD 90,000 - 120,000

Full time

38 hours ago
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Benefits offered by this job

Health, Dental, Vision
Retirement, 401K
Vacation, PTO
Bonus Program
Dining Discount

Job summary

Nbutexas is seeking a General Manager for a beautiful upscale casual restaurant in New Hampshire. The ideal leader will guide operations with integrity, support for staff, and a hands-on yet hands-off ownership approach to maintain exceptional guest experiences.

Qualifications include 5+ years in GM leadership within full-service/casual dining, beverage program knowledge, strong P&L expertise, and a mentoring mindset.

Qualifications

  • 5+ years of experience in restaurant General Manager leadership.
  • Current experience managing full-service and casual dining concepts.
  • Knowledge of liquor, beer and wine programs.
  • Full knowledge of P&L, budgets, forecasts and cost control.
  • Experience with training and mentoring.
  • Professional demeanor with excellent leadership capabilities.
  • Servant and hands-on leadership style.

Responsibilities

  • Lead restaurant operations with a hands-off ownership approach.
  • Develop and coach team to deliver guest-focused service.
  • Ensure profitability through budgeting and cost controls.

Skills

5+ years leadership
P&L budgeting
Training & mentoring
Servant leadership
Hands-on leadership
Professional demeanor

Tools

Toast POS

Job description

A beautiful upscale casual restaurant is looking for their new General Manager! Ownership is hands-off and looking for a leader who will manage this beautiful restaurant without constant supervision. Leader must value genuine care and support for their people, and leads with integrity and ethics!

Restaurant General Manager Benefits:
  • Health, Dental, and Vision
  • Retirement, 401K
  • Vacation, PTO
  • Bonus Program
  • Dining Discount
Restaurant General Manager Requirements & Qualifications:
  • 5+ years of experience in restaurant General Manager leadership
  • Current experience managing full-service and casual dining concepts
  • Knowledge of liquor, beer and wine programs
  • Full knowledge of P&L, budgets, forecasts and cost control
  • Experience with training and mentoring
  • Professional demeanor with excellent leadership capabilities
  • Servant and hands-on leadership style
Restaurant General Manager Requirements & Qualifications:
  • Past experience in a culinary role
  • Extensive wine knowledge
  • Experience working for an independent restaurant
  • Experience with Toast POS
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