Restaurant General Manager

Hutchinson Consulting; Palm Springs (CA); On-site; USD 120,000 - 180,000; Full time

Job summary

Hutchinson Consulting is seeking a highly experienced Restaurant General Manager for a renowned fine dining venue within a luxury resort in the Palm Springs area. The role demands leadership with a deep background in luxury service and guest experience.

Candidates should have 10+ years in F&B leadership and at least 2 years as GM in fine dining or Forbes-rated establishments, with a proven ability to build and retain exceptional teams and uphold top service standards.

Qualifications

• 10+ years of F&B leadership experience.
• At least 2 years as Restaurant General Manager in fine dining or Forbes-rated venue.
• Strong understanding of luxury service and discerning hotel guests.

Responsibilities

• Lead operations with hands‑on involvement and strategic oversight.
• Build and retain a high‑performing team through training and development.
• Uphold service standards and ensure an exceptional guest experience.
• Collaborate to maintain high standards in a luxury resort setting.

Skills

F&B leadership

General management

Luxury hospitality

Staff training

Job description

FINE DINING RESTAURANT GENERAL MANAGER – Palm Springs Area, CA

Seeking a highly experienced Restaurant General Manager for a high-profile fine dining restaurant located within a luxury resort in the Palm Springs area. This is an excellent opportunity for a seasoned restaurant leader with a strong background in luxury hospitality and fine dining.

Candidates should have a minimum of 10 years of F&B leadership experience, including at least two years as a Restaurant General Manager within a fine dining or Forbes-rated restaurant. The ideal candidate will have a strong understanding of luxury service and the expectations of discerning hotel guests.

We are seeking a polished and personable leader with excellent presentation and communication skills. The successful candidate will be highly involved in the operation, with a strong focus on team building, training, service standards, and creating a positive guest experience. A proven ability to develop and retain a strong team, while maintaining high standards and consistent service, is essential.

The ideal candidate will be comfortable working in a high-touch luxury environment and understand the level of attention to detail required to operate a successful fine dining restaurant within a luxury resort.

Candidates MUST have authorization to work in the US