Restaurant General Manager

Saltgrass Steak House; Orlando (FL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & Vision

PTO

Bonus potential

Job summary

Saltgrass Steak House is seeking a General Manager in Orlando, FL to lead a high-volume dining operation with a strong emphasis on guest satisfaction, team leadership, and cost management. The GM will oversee front and back of house, ensure adherence to standards, manage schedules, and drive profitability through effective labor and inventory control.

The role requires extensive restaurant leadership experience, strong analytical skills, and a proactive approach to problem solving.

Qualifications

• Strong leadership and people management skills.
• Excellent communication with staff and guests.
• Solid understanding of cost and labor systems affecting profitability.
• Deep knowledge of front and back of house operations.
• Commitment to food safety and quality standards.

Responsibilities

• Adhere to standards to maximize sales and minimize costs across food, beverage, supply, and labor.
• Ensure financial and payroll duties are completed accurately and on time per policy.
• Maintain professional restaurant image, cleanliness, attire and appearance.
• Respond to guest concerns and complaints to convert them into repeat visits.
• Oversee shifts, scheduling, and daily planning while ensuring high-quality food and service.

Skills

Leadership

Communication

Cost control

Operations knowledge

Food safety

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $90,000.00 - USD $95,000.00 /Yr.