Restaurant Manager

Saltgrass Steak House; Katy (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health benefits

Dental & Vision

401(k)

Paid time off

Monthly bonus potential

Job summary

Saltgrass Steak House in Katy, TX is seeking an experienced restaurant manager to lead a high‑volume, full‑service operation. You will drive guest satisfaction, supervise team members, and ensure efficient cost control.

The role requires at least 2+ years in restaurant management, strong interpersonal and conflict‑resolution skills, and a stable work history. We offer extensive training, ongoing career development, and competitive pay.

Qualifications

• At least 2+ years of full‑service, high‑volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a proactive, hands‑on management style.
• Uses leadership skills to motivate staff and ensure cost control and labor management.
• Inspects establishment and monitors compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales reports, cash reimbursement forms, and payroll records.

Skills

Restaurant leadership

Cost control

Interpersonal skills

Conflict resolution

Job description

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.