Restaurant Manager

The Post Oak; Glen Hill (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental/vision/life and 401(k)

Paid time off

Bonus potential

Job summary

The Post Oak in Texas is seeking an experienced Restaurant Manager to lead day-to-day operations of a high-volume dining venue. You will oversee staff, control costs, uphold service standards, and partner with the General Manager on financial and guest experience initiatives. This role offers growth opportunities, comprehensive training, and competitive compensation.

Qualifications

• Minimum 2+ years of senior management in a full-service, high-volume dining establishment.
• Strong knowledge of front-of-house operations and financial aspects.
• Excellent interpersonal and conflict-resolution skills.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility, and labor costs
• Assist the General Manager with financial and payroll administrative duties completed accurately and on time
• Maintain professional restaurant image, including cleanliness and appearance standards
• Ensure positive guest service, investigate complaints and take actions to turn guests into return customers
• Manage shifts, scheduling, planning and ensure high quality of food and service
• Provide direction to employees, develop performance through ongoing feedback and reviews

Skills

Senior level management

Front of house knowledge

Interpersonal skills

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 2+ yearsof senior level management experience in a full-service, high-volume dining establishment
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.