Restaurant General Manager

NYC Restaurant; New York (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health Benefits

Growth Opportunities

Competitive Salary

Job summary

Successful Restaurant Group in Manhattan is seeking a GENERAL MANAGER to lead a busy spot. You will inspire a team of servers, cooks, and support staff to deliver memorable guest experiences on every shift.

You’ll oversee front and back of house operations, train staff, handle customer feedback with grace, and solve problems quickly. Previous restaurant management experience and strong food & beverage knowledge are required.

Qualifications

• Leadership with charisma, drive, and strong communication.
• Passion for hospitality and guest experience.
• Ability to manage stress and lead teams to successful outcomes.
• Organized with attention to detail and operations focus.
• Previous restaurant management experience required; knowledge of F&B standards.

Responsibilities

• Lead, coach, and energize a team of servers, chefs, and staff to deliver memorable guest experiences.
• Oversee daily operations across front and back of house to ensure smooth, timely service.
• Train staff, handle guest feedback gracefully, and elevate hospitality standards.
• Recruit, develop, and motivate the team to perform at their best.
• Problem-solve challenges quickly and calmly to maintain service excellence.

Skills

Natural Leader

Hospitality Passion

Problem Solver

Organized

Flexibility and Drive

Job description

Job Description

Successful Restaurant Group Successful restaurant concept seeking a GENERAL MANAGER for a busy spot in Manhattan. We're seeking a passionate, dynamic, and visionary Restaurant Manager to lead the charge and make every shift feel like an event! If you're a natural leader with a passion for hospitality and a desire to make a real impact, this is your opportunity.

What You’ll Be Doing:

• Leading: You'll inspire, coach, and energize a team of dedicated servers, chefs, and support staff to create unforgettable guest experiences, day in and day out.
• Running the Show: Overseeing daily operations - balancing the front of house, back of house, and everything in between to make sure service is smooth, timely, and flawless.
• Focusing on hospitality: From training your team to handling customer feedback with grace, you'll elevate our guests' experience.
• Problem-Solving: Challenges will arise, but your ability to handle them quickly, calmly, and with a smile will set you apart.
• Building the Team: Recruit, train, and motivate our team, making sure they feel valued, engaged, and ready to bring their best every day.

What We’re Looking For:

• Natural Leader: You have the charisma, drive, and communication skills to inspire and energize a team.
• Hospitality Passion: You create an atmosphere that makes people feel like they're found a second home.
• Problem Solver: No challenge is too big. You handle stress with grace and lead your team to successful outcomes every time.
• Organized with attention to detail
• Experience: Previous experience as a Restaurant Manager or in a similar role is a must.
• Food and Beverage Knowledge: You have a solid understanding of food, beverages, and service standards and are always looking to learn and grow.
• Flexibility and Drive

Why You’ll Love It Here:

• Competitive Salary: varies by role and per experience
• Health & Wellness: health benefits program
• Growth Opportunities: We provide real opportunities to advance within our company

Equal Opportunity Employer: We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, gender identity, sexual orientation, age, disability, or any other legally protected status.

Company Description Busy Manhattan location with a FOH staff of 50Company Description Busy Manhattan location with a FOH staff of 50