Restaurant General Manager

Jackie International; Mississippi; On-site; USD 45,000 - 75,000; Full time

Job summary

This innovative firm is seeking a dynamic Restaurant General Manager to oversee all operations within their hospitality establishment. The ideal candidate will ensure high standards in food quality and customer service while managing staff and resources efficiently. Responsibilities include setting operational goals, training staff, and maintaining health and safety standards. Join a family-owned company that values stable job histories and offers a supportive environment for professional growth. If you're passionate about the hospitality industry and ready to make a significant impact, this role is perfect for you.

Qualifications

• Experience in food and beverage management is preferred.
• Basic accounting and financial analysis skills are necessary.

Responsibilities

• Plan and direct all restaurant operations to ensure efficiency.
• Train and coach staff while maintaining high standards of service.
• Manage inventory and supplier relations effectively.

Skills

Food and Beverage Management

Staff Management

Customer Service

Financial Analysis

Problem Solving

Education

Tertiary Qualification

Tools

Computer Applications

Job description

Join to apply for the Restaurant General Manager role at Jackie International.

Jackie's International, Inc. is a Mississippi-based, family-owned hospitality company headquartered in Canton, MS. We are hiring restaurant general managers and assistant managers with stable job histories. The General Manager will plan and direct all restaurant operations, maintain high standards of food, service, health, and safety, and ensure the efficient and profitable performance of the restaurant, including optimal staff and resource utilization.

Main Job Tasks and Responsibilities

• Set operating goals and objectives
• Assess staffing requirements and recruit staff as needed
• Train and coach staff
• Prepare and implement standard operating procedures
• Manage staff performance according to established standards
• Ensure staff adherence to codes of practice
• Organize and monitor staff schedules
• Maintain employee records
• Coordinate restaurant operations during shifts
• Monitor health, safety, and hygiene standards
• Interact with customers and advise on food and beverage choices
• Oversee food and beverage preparation and presentation
• Ensure adherence to recipes and quality standards
• Minimize waste by monitoring portion sizes and preparation quantities
• Handle customer inquiries and complaints promptly
• Manage restaurant receipts and reconcile sales
• Ensure accurate cash management procedures
• Set and monitor budgets
• Implement cost-cutting measures
• Plan and monitor sales and revenue
• Prepare and analyze management reports
• Identify and execute operational improvements
• Manage inventory, supply requirements, and supplier relations
• Arrange maintenance and repairs of equipment
• Evaluate competitors' performance

Knowledge and Experience

• Preferred tertiary qualification
• Experience in food and beverage management
• Knowledge of food preparation, presentation, and inventory management
• Experience in staff management and development
• Basic accounting and financial analysis skills
• Planning and forecasting abilities
• Proficiency in relevant computer applications

Key Competencies

• Decision-making and judgment
• Problem analysis and solving
• Planning and organization
• Resource management
• Effective communication
• Customer service focus
• Quality orientation
• Teamwork

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality