Burger King Restaurant General Manager

Workforgps; Natchez (MS); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading company as a Restaurant General Manager, where you'll oversee operations, manage a team, and ensure high standards of service and cleanliness. This role offers opportunities for performance bonuses and career growth in a dynamic environment.

Benefits

Performance-based bonus program

Health & Life benefits

Paid Time Off

Structured career development and training

Qualifications

• 3-5 years of management experience in restaurants or retail.
• ServSafe certification preferred.

Responsibilities

• Achieve sales and profit goals each period.
• Hire, train, and develop restaurant staff.
• Ensure compliance with food safety and cleanliness standards.

Skills

Customer Service

Team Development

Financial Controls

Education

High School Diploma or GED

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality.

We are seeking experienced Restaurant General Managers (RGM) to lead our team. The RGM oversees restaurant operations, ensuring adherence to GPS Hospitality standards of quality, service, and cleanliness. This role involves working with a team of managers, with performance bonuses based on operational and financial results.

Key Responsibilities

1. Achieve Sales and Profit Goals: Meet your sales and profit budgets each period.
2. Operational Execution: Implement accurate projections and schedules, and work all shifts.
3. Maintain Safety and Cleanliness: Ensure a safe, clean, and welcoming environment.
4. Team Development: Hire, train, and coach staff to deliver excellent service.
5. Financial Controls: Manage cash and inventory controls effectively.

Job Duties

• Provide outstanding service to guests.
• Hire, train, and develop restaurant staff.
• Utilize GPS Hospitality systems for high-quality operations.
• Implement controls for cash and inventory.
• Engage with the community and develop public relations.
• Ensure compliance with food safety, speed of service, and cleanliness standards.
• Maintain a safe and clean working environment.
• Work all shifts, including weekends.
• Follow all regulations, policies, and controls.
• Lead and communicate effectively with management and staff.
• Implement marketing promotions and participate in training programs.
• Develop Assistant Managers and Trainees for growth.

Requirements

• 3-5 years of management experience in restaurants or retail.
• High School Diploma or GED preferred.
• Excellent customer service skills.
• Ability to perform under pressure in a high-volume setting.
• Reliable vehicle and valid driver’s license.
• At least 18 years old and authorized to work in the US.
• ServSafe certification preferred.

Benefits

We offer a dynamic, supportive work environment with:

• Performance-based bonus program
• Regular performance reviews
• Health & Life benefits
• HSA program
• Paid Time Off
• Rewards & Recognition programs
• Structured career development and training

Equal Opportunity & ADA Statement

GPS Hospitality is committed to equal opportunity employment and providing accommodations for applicants with disabilities in accordance with applicable laws.