Restaurant General Manager

Slim Chickens; McPherson (KS); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Salary & bonus

Medical, dental, vision

Direct Deposit

Employee dining

Paid vacation

Training & development

Job summary

Slim Chickens (3Pointe Restaurant Group) is seeking a General Manager to lead daily restaurant operations in McPherson, KS. You will drive guest hospitality, training, and performance, owning the business results with a strong emphasis on people and process.

The ideal candidate has at least 4 years in restaurant management, a ServSafe certification, and the ability to manage a team, P&L, and guest relations. Competitive pay with bonus opportunities and growth are included.

Qualifications

• 4 years restaurant management experience.
• College diploma, high school diploma or GED.
• Active ServSafe certification required.
• Ability to observe, analyze and execute floor improvements.
• Ability to lead a team (coaching, counseling, motivating and developing).
• Ability to recruit, build and develop a talented team.
• Ability to travel for management training and development.
• Ability to manage a P&L and control key costs.

Responsibilities

• Hands-on leadership of daily operations with a sense of urgency.
• Address guest feedback and resolve complaints effectively.
• Complete store checklists to maintain cleanliness and hospitality.
• Hiring and scheduling tasks.
• Manage inventory and place orders.
• Analyze store financials including payroll.
• Oversee marketing and community relations.
• Foster a productive and fun team culture.

Skills

Leadership

Communication

People management

Customer service

Education

College diploma or GED

ServSafe certification

Job description

Since being established in 2003, Slim Chicken’s has opened more than 100 locations and has brought southern hospitality to fast-casual dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.

QSR - 9 Fast-Food Chains Ready to Soar

Franchise Times - Top 200 Franchises

USA Today 10Best - Best Fast Casual Restaurant (#3)

Restaurant Business - #6 Fastest Growing Fast Casuals

Technomic - Top 500 Restaurant Chains

Fastcasual.com - Top 100 Movers & Shakers

Eat This, Not That - Best Regional Fast-Food Chain

Food & Wine - Best Fast-Food in Arkansas

We’re looking for a great manager who loves working with people – that’s what our business is all about. We’re looking for the person who’s excited to come into work each day, ready to take on challenges and develop a team that’s almost like a second family. Our ideal candidate is skilled at communication and intellectually curious. He or she is able to learn quickly, move quick and deliver results while never skimping on high-quality guest hospitality. Our General Managers are asked to take ownership of the business results. A strong understanding of business practices is required.

Our perfect candidate will receive these benefits::

• Competitive salary and bonus profit sharing opportunities (up to $100k!)
• Major medical, dental and vision insurance (we pay 50%!)
• Direct Deposit
• Employee dining program
• 2 weeks paid vacation after 6 months
• Ongoing training and career development

Physical requirements::

• No visible tattoos, facial hair, or piercings
• Must be able to work up to a 12-hour shift while standing or walking to perform essential functions
• Will be required to lift up-to 50 pounds
• Must be able to communicate effectively with guests and team members to ensure the safety of all parties
• Will require full range of physical motion such as: bending, reaching, climbing a ladder, etc.

A day in the life of our General Managers can include the following duties::

• Hands-on leadership of daily operations with a sense of urgency
• Going above and beyond to wow the guest, listening to and handling guest complaints effectively
• Completion of store checklists to maintain cleanliness of store, hospitality of staff and quality of food
• Hiring and scheduling
• Inventory control and ordering
• Store financial analysis (including payroll)
• Marketing and community relations
• Build and maintain a team culture, and create a productive and fun environment

Job Requirements - Do you have what it takes?:

• 4 years restaurant management experience
• College diploma, high school diploma or GED
• Active ServSafe certification required
• Ability to observe, analyze and execute improvements on the floor
• Ability to lead a team (coaching, counseling, motivating and developing)
• Ability to recruit, build and develop a team of talented individuals
• Ability to work a variety of shifts
• Ability to be a brand ambassador
• Ability to travel (all expenses paid) for management training and personal development
• Ability to smartly manage a P&L and make decisions to control key costs
• Ability to execute a successful revenue period
• Ability to maintain integrity throughout all situations and experiences

3Pointe Restaurant Group is a franchisee of Slim Chickens. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Since being established in 2003, Slim Chicken’s has opened more than 130 locations and has brought southern hospitality to fast-causal dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk mang... and lightly breaded by hand with every order.