General Manager

Common Bond Cafe; La Porte (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Employee discount

Paid training

Bonus pay

Job summary

Slim Chickens in La Porte, TX is seeking a General Manager to lead daily restaurant operations, ensure guest satisfaction, and drive financial performance. You will supervise the management team and staff, uphold quality, service, and cleanliness, and coach employees to deliver a memorable dining experience.

The role emphasizes leadership, discipline, and a flexible schedule to meet business needs. Candidates should possess strong customer service and a professional demeanor in a fast-paced

Qualifications

• High school diploma or GED required.
• Strong communication and guest service skills.
• Ability to lead a diverse restaurant team.

Responsibilities

• Oversee daily restaurant operations to meet standards for quality food and service.
• Supervise management and hourly staff and ensure sanitation and safety.
• Manage budget, control costs, and complete administrative tasks.

Skills

Leadership

Customer Service

Communication

Professional Demeanor

Flexible Schedule

Team Management

Education

High school diploma or GED

Job description

Slim Chickens is hiring a highly skilled General Manager!

Are you passionate about the restaurant industry? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect opportunity for you! Join Slim Chickens, one of the 25 fastest growing fast casuals, and be a part of our success story.

About Slim Chickens:

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinaria, and lightly breaded by hand with every order. With over 100 stores worldwide, we are dedicated to delivering outstanding guest service and staying true to our original mission and roots.

About the Role:

The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant. As the General Manager, you will ensure the delivery of outstanding guest service, oversee the financial results, and lead the management team and staff. You will have the opportunity to develop your skills and grow your career in the restaurant field.

Requirements and Competencies:

• High school diploma or GED equivalent
• Ability to read, write, and verbally communicate well
• Proficient math and computer skills
• Demonstrates maturity and professional demeanor
• Friendly, outgoing personality
• Well-groomed, professional appearance
• Positive attitude and self-discipline
• Willingness to work a flexible schedule, including extended hours
• Excellent customer service and leadership skills

Responsibilities:

Operations:

• Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met
• Supervise management and hourly staff
• Maintain restaurant equipment and grounds in good condition
• Meet Company budgetary expectations and control costs
• Complete all administrative functions and reports
• Maintain staff compliance with Company policies and state/federal laws

Management:

• Recruit, interview, select, and hire quality staff
• Conduct orientation and train all Assistant Managers and staff
• Perform regular performance reviews and provide ongoing feedback, coaching, and counseling
• Responsible for all counseling, disciplinary action, or termination of employment
• Recommend promotion, advancement, or other status changes

Leadership:

• Display exemplary and professional attitude and appearance
• Listen and communicate effectively with management, staff, guests, vendors, and the community
• Conduct management and staff meetings as necessary
• Follow Company direction and accomplish objectives
• Delegate appropriate tasks and responsibilities
• Resolve employee complaints or concerns

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off
• Employee discount
• Paid training
• Bonus pay

Location: 15105 - La Porte

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinaria, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.