Restaurant General Manager

Kentucky Fried Chicken KFC; Mansfield (Tioga County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Two weeks paid vacation

Flexible schedules

Free shift meals

Employee discount at KFC

Job summary

A leading fast-food chain in Mansfield, PA is seeking a Restaurant General Manager to lead operations at their KFC location. This role involves overseeing daily activities, driving sales growth, and managing a dedicated team. Ideal candidates should possess strong leadership skills, a focus on customer satisfaction, and a passion for delivering quality food. Competitive benefits and career progression opportunities are provided.

Qualifications

• Strong leadership and motivational skills.
• Passion for delivering high-quality food.
• Reliable transportation with valid driver’s license.

Responsibilities

• Oversee day-to-day restaurant operations.
• Drive sales growth and customer satisfaction.
• Recruit, train, and retain high-performing team.

Skills

Natural leader

Customer service focus

Team building skills

High standards for team

Job description

Restaurant General Manager – Kentucky Fried Chicken (KFC)

Location: Mansfield, PA

About the Role

We are looking for a Restaurant General Manager to lead a high-performing team and drive business success at our KFC location. This role plays a key part in delivering exceptional customer experiences and achieving financial and operational goals.

Key Responsibilities

• Oversee day‑to‑day restaurant operations, including inventory, staffing, and compliance.
• Drive sales growth, profitability, and customer satisfaction.
• Recruit, train, and retain a high‑performing team.
• Ensure adherence to food safety and company policies.
• Participate in the KFC Bonus Program based on restaurant performance.

Requirements & Qualifications

• Natural leader with strong team building skills.
• Excellent customer service focus and passion for delivering high‑quality food.
• Honest, energetic, motivational, and fun attitude.
• High standards for oneself and the team.
• Enjoy the challenges of the restaurant business and thrive in a dynamic environment.
• Minimum 18 years old, valid driver’s license, reliable transportation.

Essential Functions

• Lift, carry, stack, push or pull heavy objects up to 50 pounds.
• Stand and walk continuously for entire shifts.
• Maneuver through compact spaces safely and operate restaurant equipment.
• Effectively communicate and follow direction.

Benefits

• Medical, Dental and Vision.
• Two weeks paid vacation after 6 months.
• Flexible schedules.
• Free shift meals and employee discount at KFC.
• Access to KFC Foundation programs (Reach, Rise, Family Fund, MyChange, Kentucky Fried Wishes).

Compensation & Bonus

Eligible to participate in the KFC Bonus Program, paid out every period or quarter based on restaurant sales, profitability, and customer metrics.

Employment Details

• Senior Level: Mid‑Senior
• Employment Type: Full‑time
• Function: Management and Manufacturing
• Industry: Restaurants

Referral Information

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