Restaurant General Manager

Goodwin Recruiting; Liberty (MO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Base salary with performance-based bon

Medical, dental, and vision insurance

Paid vacation, holidays, and personal

401(k) with company match

Employee discounts on dining andRetail

Professional development and training

Advancement opportunities

Job summary

Goodwin Recruiting is seeking a Restaurant General Manager to lead all restaurant operations, drive exceptional guest service, and manage financial performance. You will build a high-performing team, ensure consistency in service, and uphold brand standards in a thriving hospitality setting.

You will oversee daily operations, scheduling, inventory, training, and vendor relationships while developing strategic plans to meet revenue goals and guest satisfaction targets.

Qualifications

• Proven leadership experience in restaurant management.
• Strong business acumen with budgeting and forecasting.
• Hands-on daily operations, scheduling, inventory, and QA.
• Commitment to exceptional customer service and guest satisfaction.
• Ability to develop strategic plans to grow revenue.
• Excellent organizational, communication, and decision-making skills.
• Proficiency in restaurant management software and POS systems.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Staff recruitment, training, and coaching to build a positive culture.
• Oversee all day-to-day restaurant operations for smooth service.
• Manage budgets, payroll, and sales performance.
• Ensure high-quality guest experiences and resolve concerns promptly.
• Develop and execute strategies to achieve business objectives.
• Monitor inventory and coordinate with vendors to control costs.

Skills

Leadership

Business acumen

Operations management

Customer service

Strategic planning

Organization

Communication

Decision making

POS systems

Microsoft Office

Tools

Restaurant management software

POS systems

Microsoft Office Suite

Job description

Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager, you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.

Restaurant General Manager – Benefits and Compensation

• Competitive base salary with performance-based bonus opportunities
• Comprehensive medical, dental, and vision insurance
• Paid vacation, holidays, and personal days
• 401(k) retirement plan with company match
• Employee discounts on dining and retail purchases
• Ongoing professional development and leadership training
• Opportunities for advancement in a growing company

Restaurant General Manager – Requirements & Qualifications (Must Haves)

• Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams
• Strong business acumen, including budgeting, financial reporting, and meeting or exceeding sales and performance goals
• Hands-on experience with daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally
• Ability to develop and execute strategic plans to meet business objectives and drive revenue growth
• Excellent organizational, communication, and decision-making skills
• Proficiency in restaurant management software, POS systems, and Microsoft Office Suite
• Flexibility to work evenings, weekends, and holidays as needed

Restaurant General Manager – Key Responsibilities

• Staff Management: Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met
• Operational Oversight: Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service
• Financial Management: Oversee budgets, manage payroll, and track sales to meet or exceed financial goals
• Customer Experience: Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships
• Strategic Planning: Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance
• Inventory & Vendor Management: Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs

Restaurant General Manager – Preferred Background & Skills (Nice to Haves)

• Multi-unit or high-volume restaurant leadership experience
• History of achieving measurable improvements in sales growth and profitability
• Strong analytical skills for reviewing financial statements and market trends
• Experience leading service training programs to elevate guest satisfaction scores
• Demonstrated ability to mentor future leaders and build succession plans

JOB ID: 183488#post