Restaurant General Manager

KFC; Leitchfield (KY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Yearly bonus potential $20,000

401K matching

Health Insurance

Dental Insurance

Vision Insurance

Long and Short Term Disability

Paid Time Off

Job summary

KFC in Kentucky is seeking a Restaurant General Manager to lead a busy, guest-focused restaurant. You will own the restaurant's results, coach the team, and drive guest experiences with a clean, high-quality operation.

This leadership role emphasizes mentoring, onboarding new hires, communicating goals and promotions, and partnering with Area Leaders to move the business forward. The position offers a clear path for advancement within a globally recognized brand, and a comprehensive benefits

Qualifications

• Leads by example with high standards in customer service, food quality and cleanliness.
• Owns restaurant results and partners with leadership to drive growth.
• Mentors and coaches team through training and onboarding new hires.
• Maintains brand standards and ensures effective team communication.

Responsibilities

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Skills

Leadership

Customer service

Team building

Mentoring and coaching

Effective communication

Ownership mindset

Goal-oriented

Job description

When you join KFC, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• -Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• -Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• -Grow and mentor your KFC family through training, development and onboarding new team members
• -Lead communications of your team's goals, upcoming promotions, business updates, etc
• -Inspire the overall positive and collaborative family environment
• -Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

REQUIREMENTS

• -Leads by example with high standards in customer service, food quality and cleanliness
• -True business partner and has an ownership mindset relating to business results
• -Mentors and coaches team effectively through training and development resources
• -Builds a team through selecting and onboarding new hires
• -Takes absolute pride in everything you do
• -Goal-oriented leader that enjoys a fast-pace environment
• -Deep appreciation and commitment to customer service and our guest's experience
• -You must be 18 years old with a valid driver's license and reliable, personal transportation

BENEFITS

• -Yearly performance-based bonus potential of $20,000,
• paid out each period
• -401K matching
• -Health Insurance covered by Company
• -Dental, and Vision Insurance offered
• -Long and Short Term Disability
• -Paid Time Off

Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...