Restaurant General Manager

Restaurant Zone Recruiting; Las Vegas (NV); On-site; USD 68,000 - 72,000; Full time

Job summary

A thriving full-service restaurant in Las Vegas seeks an experienced General Manager to lead operations, drive excellence, and enhance guest experiences. The ideal candidate will possess extensive managerial experience in a high-volume setting, overseeing service quality and financial performance while fostering a collaborative team culture.

Benefits

Health, dental, and vision benefits

Performance-based bonuses

Paid time off and dining discounts

Opportunities for career growth

Qualifications

• Experience managing high-volume restaurant operations with financial oversight.
• Strong coaching, conflict resolution, and team-building skills.

Responsibilities

• Oversee day-to-day restaurant operations and staff performance.
• Manage financials including P&L, labor, and inventory.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Team Leadership

P&L Management

Guest Service

Problem Solving

Education

3-5+ years of General Manager experience in a full-service, high-volume restaurant

Tools

Restaurant software systems (e.g., POS)

Job description

1 day ago Be among the first 25 applicants

Restaurant Zone Recruiting provided pay range

This range is provided by Restaurant Zone Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$68,000.00/yr - $72,000.00/yr

Direct message the job poster from Restaurant Zone Recruiting

We are a dynamic and thriving full-service restaurant located in the heart of Las Vegas, known for our exceptional guest experience, elevated hospitality, and extremely high-volume service. We are currently seeking an experienced and driven General Manager to lead our flagship location and drive operational excellence in a fast-paced, guest-focused environment.

Position Summary

The General Manager will oversee all facets of restaurant operations, including financial performance, staff leadership, service execution, and guest satisfaction. This role requires a seasoned leader with a proven track record of managing full-service, high-volume establishments while inspiring excellence across all areas of the business.

Key Responsibilities

• Lead day-to-day restaurant operations to ensure seamless service, staff efficiency, and exceptional guest experiences
• Hire, train, and manage front- and back-of-house teams, cultivating a high-performance, collaborative culture
• Monitor and manage financials including P&L, labor, food and beverage costs, and inventory
• Ensure compliance with all health, safety, and sanitation regulations as well as internal policies and procedures
• Implement strategies to improve service, sales, profitability, and staff retention
• Foster guest loyalty by resolving issues promptly and maintaining a consistently high standard of hospitality
• Collaborate with ownership and executive leadership on promotional efforts, seasonal updates, and business strategies
• Drive accountability for achieving operational goals and team development milestones

Qualifications

• 3–5+ years of General Manager experience in a full-service, high-volume restaurant environment
• Strong background in team leadership, P&L management, and high-end guest service
• Demonstrated success in managing restaurant operations with volumes exceeding $5M annually
• Deep knowledge of both FOH and BOH operations, including scheduling, compliance, and service standards
• Exceptional interpersonal, coaching, and conflict resolution skills
• Proficiency in restaurant software systems (e.g., POS, inventory, scheduling platforms)
• Ability to work flexible hours, including nights, weekends, and holidays

What We Offer

• Competitive base salary of $68,000 – $72,000 per year
• Performance-based bonuses
• Health, dental, and vision benefits
• Paid time off and dining discounts
• Opportunities for career growth within a successful and expanding brand
• A supportive and professional working environment in one of Las Vegas’ premier restaurant destinations

Ready to lead in one of Las Vegas’ busiest, most respected dining destinations? Apply now and join a team that values excellence, leadership, and hospitality.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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