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Restaurant General Manager

Taco Bell

Las Vegas (NV)

On-site

USD 60,000 - 80,000

Full time

4 days ago
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Job summary

A leading company in the fast-food industry is seeking a Dynamic and Experienced Leader for the General Manager position at Taco Bell in Las Vegas. The role involves overseeing operations, developing high-performing teams, and ensuring excellent customer service. Candidates must have at least two years of restaurant experience and a high school diploma, along with a strong commitment to team leadership and high operational standards.

Benefits

DRG Cares Grant Program
Employee Assistance Program
Live Mas Scholarship Program
DailyPay
Education Benefits - GED reimbursement

Qualifications

  • Must be 18 years or older.
  • Two years of restaurant experience with proven leadership.
  • Ability to read, speak, comprehend, and write in English.

Responsibilities

  • Oversee recruiting, training, and management of restaurant operations.
  • Achieve and maintain high standards for food quality and customer service.
  • Identify and develop high-potential team members into leaders.

Skills

Leadership
Communication
Team Development
Customer Service

Education

High School Diploma

Job description

The starting pay for this position is between $18.50-$24 per hour depending on experience and availability!

BENEFITS:

  • DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
  • DRG Savings Marketplace - Exclusive access to discounts for DRG employees
  • Employee Assistance Program - Counseling services, legal support, travel assistance, etc.
  • Live Mas Scholarship Program
  • Employee Referral Program
  • Education Benefits - GED reimbursement, free second language education, etc.
  • DailyPay - Program that allows you to get your paychecks daily

...and much more!

DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth!

A General Manager is a leader who can build and develop a team of top performers through training, clear communication, and recognition. They oversee recruiting, training, management, P&L, and overall operations to ensure excellent customer service, food quality, cleanliness, and profitability. They also facilitate communication and uphold the company's culture and values.

Diversified Restaurant Group is a people-first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! Starting as a 30-unit Taco Bell business in 2012, we have grown into a 240+ unit, multi-brand operation with Taco Bell restaurants in California, Kansas, Missouri, and Nevada, and Arby's in Alaska, California, and Nevada. We employ over 6,000 team members and continue to grow!

Our CORE Values are:

  • Respect
  • Integrity
  • Passion
  • Accountability
  • Commitment
  • Teamwork

What will YOU do?

  • Identify and develop high-potential team members into leaders.
  • Achieve and maintain world-class operations, including a well-trained crew, pristine restaurants, and strong financials.
  • Maintain high standards for food quality, customer service, food safety, and cleanliness by empowering teams.
  • Understand and perform every job in the restaurant.
  • Be accountable for all aspects of restaurant performance and decision-making.
  • Communicate regularly with leadership and staff.
  • Show respect and appreciation for team members.
  • Build effective teams through training, development, and feedback.
  • Ensure compliance with policies and procedures.
  • Maintain strong financial results.

Are you Qualified?

  • Must be 18 years or older.
  • High School Diploma required.
  • Two years of restaurant experience with proven leadership on all shifts.
  • Ability to read, speak, comprehend, and write in English.
  • Current Health Card according to local requirements.
  • Reliable transportation.
  • Pass Criminal Background Check including MVR.
  • Pass SERV Safe Certification Course and Exam.
  • Expected 50-hour work week.
  • Open availability, including nights, weekends, and holidays.

DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's. If hired, you will be employed by the franchisee, which sets its own wages and benefits.

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