Restaurant General Manager

Taco Bell; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

Diversified Restaurant Group is searching for a General Manager for their Taco Bell franchise in Las Vegas, NV. The GM will oversee restaurant operations, develop team members, and ensure compliance with high standards of service and food safety. Candidates must have a high school diploma and substantial restaurant leadership experience, with a focus on team-building and continuous improvement.

Benefits

Employee Assistance Program

Live Mas Scholarship Program

Education Benefits

DailyPay Program

Qualifications

• Two years of restaurant experience with proven leadership on all shifts.
• Ability to read, write, and comprehend English.
• Maintain current Health Card as per local requirements.

Responsibilities

• Identify and develop high potential team members into leaders.
• Ensure top-level customer service and food safety compliance.
• Manage restaurant performance and financial results.

Skills

Leadership

Communication

Team Building

Education

High School Diploma

Job description

The starting pay for this position is between $18.50-$24 per hour depending on experience and availability!

BENEFITS:

• DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
• DRG Savings Marketplace - Exclusive access to discounts for DRG employees
• Employee Assistance Program - Counseling services, legal support, travel assistance, etc.
• Live Mas Scholarship Program
• Employee Referral Program
• Education Benefits - GED reimbursement, free second language education, etc.
• DailyPay - Program that allows you to get your paychecks daily

...and much more!

DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth!

A General Manager is a leader who is able to build a team and develop existing top performers by training, developing skills, providing clear, consistent direction, and recognizing contributions. The GM oversees recruiting, training, management, P&L, and overall operations to ensure excellent customer service, high-quality food, people development, food safety, store cleanliness, and maximum profitability. The GM also communicates effectively, acts as a liaison with other leadership, and promotes the company's culture and values.

Diversified Restaurant Group is a people-first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! Starting as a 30-unit Taco Bell business in 2012, we have grown into a 240+ unit, multi-brand operation. We operate Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow daily!

Our CORE Values are:

• Respect
• Integrity
• Passion
• Accountability
• Commitment
• Teamwork

What will YOU do?

• Identify high potential team members and develop them into leaders.
• Achieve and maintain world-class operations, including developing a successful crew, maintaining pristine restaurants, and ensuring strong financial performance.
• Maintain high standards around food quality, customer service, food safety, and cleanliness by empowering teams.
• Understand and perform every job in the restaurant.
• Be accountable for restaurant performance and serve as the decision-maker.
• Communicate clearly and consistently with leadership and staff.
• Show respect and appreciation for team members.
• Build effective teams through training, development, and performance feedback.
• Ensure compliance with company policies and procedures.
• Maintain strong financial results.

Are you Qualified?

• Must be 18 years or older.
• High School Diploma required.
• Two years of restaurant experience with proven leadership on all shifts.
• Ability to read, speak, comprehend, and write in English.
• Maintain current Health Card as per local requirements.
• Reliable transportation.
• Pass Criminal Background Check including MVR.
• Pass SERV Safe Certification Course and Exam.
• Expected 50-hour work week.
• Open availability including nights, weekends, and holidays.

DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's. If hired, the franchisee will be your sole employer. Franchisees are independent and set their own wages and benefits.