Restaurant General Manager

Lifetime; Fairfax (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic LifeCafe Manager to oversee operations and drive growth. This role involves managing financials, hiring and training staff, and ensuring exceptional customer service. You'll lead a dedicated team, maintain safety and cleanliness standards, and implement menus that align with company values. Join a diverse and inclusive workplace that values contributions from all individuals and promotes based on merit. If you're passionate about creating a vibrant café experience, this opportunity is perfect for you.

Qualifications

• 2 years of management experience or a degree in culinary/business.
• Experience in fast casual or full-service restaurant operations.

Responsibilities

• Manage financials, hiring, and training of Team Members.
• Ensure safety, cleanliness, and security standards are maintained.

Skills

Team Management

Financial Management

Customer Service

Operational Excellence

Education

High School Diploma or GED

ServSafe Certification

CPR/AED Certification

Degree in Culinary or Business

Job description

Position Summary

The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.

Job Duties and Responsibilities

• Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
• Manages all front of the house and back of the house operations to include inventory and payroll
• Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
• Responds to questions, comments, and concerns in a professional and efficient manner
• Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

• High School Diploma or GED
• ServSafe Certification or equivalent certification
• CPR/AED certification required within the first 30 days of hire
• 2 years of management and leadership experience or a college degree in culinary, business
• Experience driving operations and financial performance
• Experience with fast casual restaurant or full service experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.