Restaurant General Manager

Qdoba Restaurant; Decatur (IL); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player is looking for a dynamic Restaurant General Manager who thrives in a fast-paced environment. This role offers an exciting opportunity to lead a team, enhance customer service, and drive sales while enjoying a competitive salary and benefits. With a focus on employee growth and satisfaction, you will cultivate a positive workplace culture and ensure top-notch service. Join a company that values your contributions and offers advancement opportunities, flexible scheduling, and a supportive environment. If you're passionate about food and leadership, this is the perfect opportunity for you!

Benefits

Health Insurance

Paid Vacation

Meal Discounts

Tuition Reimbursement

Referral Program Bonuses

Flexibility in Scheduling

Qualifications

• 5+ years in QSR with 2+ years in a leadership role.
• Excellent prioritization and problem-solving skills.

Responsibilities

• Create a culture of high employee retention and full staffing.
• Manage crew members to encourage growth and reduce turnover.
• Build sales through delicious food, hospitality, and cleanliness.

Skills

Interpersonal Skills

Problem-Solving Skills

Collaboration Skills

Effective Communication

Organizational Skills

Education

High School Diploma or Equivalent

Job description

Restaurant General Manager

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks: attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, tuition reimbursement, and advancement opportunities.

What we offer:

• Base salary of $55,000 to $60,000 per year
• Monthly profit sharing bonus structure that compensates you like an owner
• Health Insurance
• A growth-oriented, financially stable company
• Advancement and growth opportunities
• Paid vacation
• Flexibility in scheduling and good quality of life (no late nights)
• Referral program bonuses
• Tuition Reimbursement Program

POSITION SUMMARY:

The perfect Restaurant General Manager at Qdoba is a confident decision-maker with proven experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally. Responsibilities include:

1. Focus on your people by creating a culture of high employee retention and full staffing
2. Manage crew members to encourage growth and reduce turnover
3. Interview and hire team members
4. Train your team with passion and purpose to empower them
5. Train, monitor, and reinforce food safety procedures
6. Build sales through delicious food, hospitality, and cleanliness
7. Maintain fast, accurate service and excellent customer service
8. Ensure continual improvement of Quality, Service, and Cleanliness
9. Lead your business effectively
10. Maximize store sales versus budget, including marketing participation
11. Increase catering sales
12. Manage food and labor costs
13. Execute company policies and procedures
14. Identify and resolve problems proactively

QUALIFICATIONS

Legal Requirements: Must be at least 18 years old to comply with state and federal laws.

Education: High school diploma or equivalent required.

Experience: 5+ years in QSR with 2+ years in a leadership role.

Skills/Knowledge/Abilities: Excellent prioritization, interpersonal, problem-solving, and collaboration skills. Effective communication skills. Highly motivated and organized. Demonstrates integrity. Able to work in a fast-paced environment and motivate staff. Valid driver’s license required.

Physical Requirements: Ability to lift 10-50 lbs., speak and hear clearly, and operate a computer.

Reasonable Accommodation: Qdoba provides accommodations for individuals with disabilities to perform essential job functions.

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