Restaurant General Manager

Taco Bell; Center (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant franchise is seeking a Restaurant General Manager who will oversee daily operations, manage staff, and ensure quality service. The ideal candidate will possess strong leadership and customer service skills, with a focus on administrative tasks and staff development.

Qualifications

• Minimum 2 years supervisory experience.
• Knowledge of P & L statements.

Responsibilities

• Manage day-to-day activities of the restaurant.
• Conduct interviews, hiring & training.
• Perform maintenance and ensure product quality.

Skills

Communication

Leadership

Conflict resolution

Customer service

Education

High school diploma

University degree

Job description

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

As a Restaurant General Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of:
  • Administrative responsibilities
    
  • Interviewing, hiring & training
    
  • Performance reviews
    
  • Product quality
    
  • Maintenance.
• Working a 45-50 hour work week

Qualifications

• A high school diploma or University degree preferred
  
• A minimum of 2 years supervisory experience
  
• Knowledge of P & L statements
  
• Basic math and accounting skills
  
• Strong customer service skills
  
• Strong skills in the areas of
  • Communication
    
  • Leadership
  • Conflict resolution