Restaurant General Manager

Taco Bell; Carpentersville (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Restaurant General Manager to oversee operations at their Carpentersville location. The ideal candidate will ensure the team is well-trained, manage customer interactions, and resolve conflicts effectively. This role involves building a strong team, maintaining restaurant standards, and managing budgets to ensure profitability.

Qualifications

• Experience in managing restaurant operations.
• Ability to hire, train, and develop staff.
• Strong communication and leadership skills.

Responsibilities

• Responsible for the operation of the entire restaurant.
• Hiring and developing team members and shift leads.
• Scheduling and addressing performance issues.

Skills

Team management

Conflict resolution

Customer interaction

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.