Restaurant General Manager

Taco Bell; Maywood (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A franchisee of Taco Bell is seeking a Restaurant General Manager to oversee operations, build a strong team, and ensure excellent customer service. The role demands effective hiring, training, and team leadership skills in a bustling restaurant environment.

Qualifications

• Proven experience in managing restaurant operations.
• Ability to train and develop team members effectively.
• Strong interpersonal skills for customer and team interactions.

Responsibilities

• Responsible for the overall operation of the restaurant.
• Hire, train, and develop team members and shift leads.
• Manage restaurant budget and financial plans.

Skills

Team Development

Customer Interaction

Conflict Resolution

Scheduling

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.