Restaurant General Manager

Taco Bell; North Chicago (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

A franchisee of Taco Bell is looking for a Restaurant General Manager to oversee operations, develop team members, and ensure customer satisfaction. This role requires strong leadership to handle hiring, scheduling, and financial management while fostering a positive work environment.

Qualifications

• Proven experience in restaurant management.
• Strong leadership capabilities.
• Ability to oversee performance and resolve team conflicts.

Responsibilities

• Manage overall restaurant operations and budget.
• Hire, train, and schedule team members effectively.
• Ensure a friendly customer experience and maintain service quality.

Skills

Leadership

Conflict Resolution

Team Development

Customer Interaction

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.