Restaurant General Manager

McDonald's; Bentleyville (PA); On-site; USD 45,000 - 200,000; Full time

Benefits offered by this job

Flexible scheduling options

PTO

Insurance

Free meals

401(k) with company match

Next-day pay

Tuition assistance

Employee referral program

Incentives

Training opportunities

Job summary

A leading fast-food franchise in Pennsylvania is seeking a General Manager to run a profitable restaurant while adhering to customer standards of Quality, Service, and Cleanliness. The ideal candidate will have previous experience managing high-volume locations and a background in the quick-service restaurant industry. You'll lead multiple teams, set operational goals, and ensure a positive customer experience. The position offers competitive compensation ranging from $45,000 to $200,000 based on various factors such as location and experience.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to manage in corporate-owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and maintain customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set restaurant goals and develop plans to achieve them.
• Lead a team of Department Managers, helping them set goals and provide coaching.

Skills

Leadership

Coaching

Customer service

Team management

Job description

Responsibilities

• Run a profitable restaurant and maintain McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set restaurant goals and develop plans to achieve them.
• Lead a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
• Oversee other managers to guarantee fast, accurate, and friendly customer experiences every visit.
• Manage assigned systems such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, and report results to the team and upper management.
• Ensure that department managers—Guest Service, Kitchen, and People—meet operational and quality objectives.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to manage in corporate‑owned and operated restaurants.
• Positive team‑player attitude, flexibility with scheduling, and passion for the fast‑paced McDonald’s environment.

Benefits

Our organization offers many benefits, including flexible scheduling options, PTO, insurance, free meals, 401(k) with company match, next‑day pay, tuition assistance, employee referral program, incentives, training opportunities, and much more!

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, you understand that this role is owned and operated by an independent franchisee, not McDonald’s USA; any employment decisions will be made by the franchisee organization.

Compensation and Location

Compensation ranges from $45,000.00 to $200,000.00 depending on location, experience, and performance.