Restaurant Front of House Manager

Goodwin Recruiting; Rosharon (TX); On-site; USD 60,000 - 62,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Flexible culture

Mondays closed

Job summary

Goodwin Recruiting is seeking a driven Restaurant FOH Manager to lead daily front-of-house operations in an upscale dining environment. This role emphasizes high-energy leadership, guest service excellence, and accountability in a fast-paced setting.

You will coach and develop teams, maintain top standards, and contribute to a culture of hospitality and growth. Competitive base salary of $60–$62k, 45-hour weeks, Mondays off, a 401(k) match, healthcare, and PTO are offered.

Qualifications

• Experience leading daily FOH operations in upscale/fine dining.
• Hands-on leadership style with high standards.
• Passion for hospitality and guest service excellence.

Responsibilities

• Lead daily FOH operations in a high-energy upscale environment.
• Coach and develop teams while maintaining high standards.
• Foster a culture of accountability, teamwork, and excellence.

Skills

FOH Leadership

Hands-on Leadership

Competitive Mindset

Growth Mindset

Job description

We are searching for a driven, high-energy Restaurant FOH Manager to join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day.

This is NOT a corporate chain environment. This ownership group thrives on creativity, culinary competitions, elevated hospitality, and constantly evolving experiences. With 30+ onsite events annually and a culture built around energy and growth, this is the perfect opportunity for someone who wants to be challenged, inspired, and part of something special.

Restaurant FOH Manager Qualifications:

• Casual or upscale dining kitchen leadership experience required
• Hands-on leadership style
• Competitive, driven mentality with a passion for hospitality
• Someone who is hungry to grow — not simply going through the motions

Restaurant FOH Manager Responsibilities:

• Leading daily FOH operations in a high-energy Upscale/Fine Dining environment
• Coaching and developing teams while maintaining high standards
• Helping drive a culture of accountability, teamwork, and excellence

Restaurant FOH Manager Benefits:

• $60K–$62K base salary to start
• 45 hour work week
• Two days off weekly (Mondays always closed)
• 401(k) with company match up to 4%
• Healthcare benefits
• PTO and flexible culture

If you are a motivated restaurant leader who loves hospitality, thrives in fast-paced upscale environments, and wants to be part of a team that truly cares about quality and culture, we’d love to connect.

JOB ID: 181683#post

Melody Coker