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Join a dynamic team at a renowned marketplace known for its authentic Italian food and beverage offerings. As a Restaurant Manager, you will play a pivotal role in overseeing daily operations, ensuring exceptional service standards, and leading a dedicated front-of-house staff. This position offers the opportunity to work in a vibrant environment where your leadership and problem-solving skills will shine. If you are passionate about hospitality and eager to contribute to a growing company that values quality and customer experience, this is the perfect role for you. Embrace the chance to be part of a unique dining experience that celebrates Italian culture and cuisine.
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
Compensation: The annual compensation for this position is $65,000 - $75,000.
Benefits and Perks