Restaurant Floor Lead: Drive Smooth Service

HOTEL JULIEN; Dubuque (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Health Savings Account (HSA)

Paid Time Off (PTO)

Snack/Drink Room access

Employee Discounts

Hotel room discounts

Spa discounts

Job summary

Caroline’s Restaurant is seeking a Restaurant Floor Supervisor to lead the front-of-house during busy shifts, ensuring smooth service, happy guests, and consistent standards.

You’ll coach servers and hosts, enforce service practices, coordinate with the kitchen and bar, and handle cash and end-of-shift tasks to keep the experience on track.

This on-site role requires 1–2 years of supervisory experience, strong communication, speed, reliability, and flexibility to adapt to rushes.

Qualifications

• 1–2 years supervising or lead-serving experience.
• Strong food and beverage operations knowledge; quick thinker with speed and efficiency.
• Good communication skills, able to multitask, flexible, reliable, and available.

Responsibilities

• Coaching and directing servers, hosts, and bartenders while you work the floor.
• Follows and enforces standards, training procedures, and responsible service practices.
• Handling shift oversight tasks such as cash drops and end-of-shift paperwork.

Skills

Experience supervising

FOOD & BEVERAGE OPS

Communication skills

Multitasking

Job description

Caroline’s Restaurant is seeking a Restaurant Floor Supervisor to lead the front-of-house during busy shifts, ensuring smooth service, happy guests, and consistent standards.

You’ll coach servers and hosts, enforce service practices, coordinate with the kitchen and bar, and handle cash and end-of-shift tasks to keep the experience on track.

This on-site role requires 1–2 years of supervisory experience, strong communication, speed, reliability, and flexibility to adapt to rushes.