Restaurant Facilities & Maintenance Technician

Daiquiri Deck; Sarasota (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Training & development

Job summary

A restaurant in Florida is seeking a reliable Facilities & Maintenance Technician to handle routine maintenance and repairs. The ideal candidate will have prior experience in maintenance, strong knowledge of repairs, and excellent communication skills. Responsibilities include performing maintenance on equipment, troubleshooting various issues, and ensuring compliance with safety codes. This role offers the opportunity to contribute directly to guest satisfaction and team efficiency in a dynamic restaurant environment.

Qualifications

• Prior experience in restaurant, hospitality, or commercial maintenance preferred.
• Strong working knowledge of general facility & equipment repairs.
• Dependable, self-motivated, and solution-oriented.

Responsibilities

• Perform routine and preventative maintenance on restaurant equipment.
• Troubleshoot and repair plumbing, electrical, HVAC, refrigeration issues.
• Conduct regular inspections to identify safety hazards.

Skills

General facility & equipment repairs

Ability to prioritize tasks

Communication skills

Tools

Plumbing tools

HVAC equipment

Refrigeration tools

Job description

Benefits

• Employee discounts
• Free food & snacks
• Training & development

Daiquiri Deck is seeking a reliable, hands-on Facilities & Maintenance Technician to support the day-to-day operation of our restaurants. This role is critical to keeping our building, equipment, and guest-facing spaces safe, functional, and operating at a high standard. This position is ideal for someone who takes pride in fixing things the right way, understands urgency in a restaurant environment, and can work independently while communicating clearly with management.

Responsibilities

• Perform routine and preventative maintenance on restaurant equipment, fixtures, and facilities
• Troubleshoot and repair plumbing, electrical, HVAC, refrigeration, and general building issues (within scope)
• Respond to maintenance requests quickly to minimize operational downtime
• Conduct regular inspections to identify safety hazards, wear, and needed repairs
• Ensure compliance with health, safety, and local building codes
• Support opening/closing readiness and emergency maintenance needs as required

Requirements

• Prior experience in restaurant, hospitality, or commercial maintenance preferred
• Strong working knowledge of general facility & equipment repairs
• Ability to prioritize tasks in a fast-paced, high-pressure environment
• Dependable, self-motivated, and solution-oriented
• Clear communicator who understands urgency and follow-through
• Valid driver’s license and reliable transportation
• Ability to lift up to 50 lbs
• Frequent standing, bending, climbing, and working with tools
• Ability to work indoors and outdoors as needed

Our maintenance team plays a direct role in guest satisfaction, food safety, and team efficiency. When our facilities run smoothly, our restaurant succeeds. This is a trusted position with real responsibility and room to grow.