Restaurant F&B Supervisor - Flexible Schedule & Growth

Hospitality Ventures Management Group; Florida; Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Career growth

Flexible scheduling

PayActive access

PTO & Holidays

Health benefits

401(k) matching

Discounts

Job summary

HVMG is seeking a Restaurant Supervisor to oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You will lead and support the F&B team, manage budgets, and uphold brand standards.

This full-time role requires a warm, professional demeanor, flexibility to work evenings, weekends, and holidays, and eligibility to work in the United States. Excellent guest service and operational excellence are expected across the department.

Qualifications

• Hotel experience is a plus.
• Combination of education and experience.

Responsibilities

• Oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality and efficiency.
• Lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards.
• Drive guest satisfaction and operational excellence across the department.
• Report to the Director of Food & Beverage or General Manager.

Job description

HVMG is seeking a Restaurant Supervisor to oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You will lead and support the F&B team, manage budgets, and uphold brand standards.

This full-time role requires a warm, professional demeanor, flexibility to work evenings, weekends, and holidays, and eligibility to work in the United States. Excellent guest service and operational excellence are expected across the department.