Restaurant & F&B Operations Lead

Four Points by Sheraton Tallahassee Downtown; Tallahassee (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking an experienced Restaurant Supervisor at our Tallahassee property to oversee all a la carte Food and Beverage operations, including restaurant, room service and lounge. You will greet guests, seat tables, supervise staff, and ensure courteous, efficient service that delivers quality food and beverage.

The role emphasizes maintaining outlet profitability, managing payroll, coordinating with other departments, and complying with liquor regulations and

Qualifications

• Experience in managing restaurant, room service, or lounge operations.
• Ability to lead staff and coordinate shifts.
• Knowledge of liquor regulations and safety standards.
• Strong communication and guest relation skills.

Responsibilities

• Greet guests, seat tables and present menus.
• Supervise staff and ensure quality service.
• Monitor inventory, payroll, and cost controls.
• Collaborate with other departments and marketing teams.

Skills

Food & Beverage ops

Staff supervision

Guest service

Liquor regulations

Payroll & scheduling

Communication

Safety procedures

Job description

Driftwood Hospitality Management is seeking an experienced Restaurant Supervisor at our Tallahassee property to oversee all a la carte Food and Beverage operations, including restaurant, room service and lounge. You will greet guests, seat tables, supervise staff, and ensure courteous, efficient service that delivers quality food and beverage.

The role emphasizes maintaining outlet profitability, managing payroll, coordinating with other departments, and complying with liquor regulations and