Restaurant Experience Director

F & B LLC; Kellogg (ID); On-site; USD 42,000 - 66,000; Full time

Job summary

F & B LLC in Kellogg, Idaho is seeking a Restaurant Manager to lead daily operations in our Food & Beverage department. You’ll oversee service, manage kitchen and dining room activities, and ensure an outstanding guest experience.

You will develop menus within budget, train staff, and coordinate private events. The role requires hands-on leadership, strong budgeting, and a passion for hospitality in a dynamic setting.

Qualifications

• Excellent communication skills required.
• Strong math skills for budgeting and cost control.
• Ability to lift frequently as part of duties.
• Must be organized and self-motivated.
• Creative thinker with a hospitality mindset.
• Positive, energetic leadership toward staff and guests.
• Must follow procedures and guidelines.
• Flexible in work schedule.
• Ability to train staff and convey vision.
• Proven leadership qualities.

Responsibilities

• Menu development: cost out and create menus to meet budget guidelines.
• Training staff to produce a quality product in a timely manner.
• Ordering food supplies for events and regular operations.
• On-site management for private functions and music events.
• Oversee kitchen and front of house, including banquets, bar and dining room.
• Control labor, food costs, and other expenses to meet budget.
• Recruit and train quality staff to deliver outstanding dining experience.
• Attention to detail across kitchen and dining experience.

Skills

Excellent communication

Strong math skills

Leadership

Organizational skills

Creative thinking

Flexible schedule

Training ability

Team player

Attention to detail

Customer service focus

Job description

F & B LLC in Kellogg, Idaho is seeking a Restaurant Manager to lead daily operations in our Food & Beverage department. You’ll oversee service, manage kitchen and dining room activities, and ensure an outstanding guest experience.

You will develop menus within budget, train staff, and coordinate private events. The role requires hands-on leadership, strong budgeting, and a passion for hospitality in a dynamic setting.