Executive Restaurant & Events Manager

Silver; Idaho; On-site; USD 42,000 - 64,000; Full time

Job summary

Silver in Idaho seeks a Restaurant Manager to lead daily operations in our Food & Beverage team, driving guest service and staff coordination on-site.

You will develop menus within budget, train staff, manage events, and oversee kitchen and dining room to ensure an outstanding dining experience for guests.

A positive, energetic leader who can motivate the team, control costs, and uphold procedures is essential for success in this role.

Qualifications

• Excellent communication skills.
• Good math skills.
• Must be organized and self-motivated.
• Creative and positive leadership.

Responsibilities

• Develop and cost menus to meet budget guidelines.
• Train staff to deliver quality products and service.
• Order supplies for events and regular operations.
• Oversee on-site private functions, music events, and staff performance.
• Manage kitchen and front-of-house operations including bans, bar, and dining room.
• Control labor, food costs, and other expenses to meet budget.

Skills

Communication

Math skills

Organization

Self-motivation

Creativity

Leadership

Staff training

Flexibility

Procedural adherence

Job description

Silver in Idaho seeks a Restaurant Manager to lead daily operations in our Food & Beverage team, driving guest service and staff coordination on-site.

You will develop menus within budget, train staff, manage events, and oversee kitchen and dining room to ensure an outstanding dining experience for guests.

A positive, energetic leader who can motivate the team, control costs, and uphold procedures is essential for success in this role.