Restaurant Expediter

Ontario Trillium Foundation; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes, ensuring proper placement on every dish. You will maintain a clean and organized work area, sweeping and wiping down surfaces as needed.

Expediter teams are the final check to guarantee correct plating and eye appeal for guests. As an essential link in the dining experience, you ensure that dishes meet our standards of presentation and consistency, supporting the line cooks

Responsibilities

• Identify and complete prepared dishes with condiments and garnishes.
• Place condiments, ramekins and garnishes in the proper position on every dish, every time.
• Keep the work area clean and organized, including sweeping and wiping down surfaces.
• Ensure dishes are properly plated and visually appealing as the last line of defense.

Job description

The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Completing dishes includes placing condiments, ramekins and garnishes in the proper position on every dish, every time, according to our taught procedure. You are responsible for keeping the work area clean and organized, including sweeping and wiping down surfaces. Our Expedetors are our last line of defense to make sure the food is properly plated and is pleasing to the eye. Our guests expect the best from the "Egg," and you are an essential link in the chain that makes that happen!