Plating & Quality Gatekeeper — Restaurant Expediter

Ontario Trillium Foundation; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job description

The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Completing dishes includes placing condiments, ramekins and garnishes in the proper position on every dish, every time, according to our taught procedure. You are responsible for keeping the work area clean and organized, including sweeping and wiping down surfaces. Our Expedetors are our last line of defense to make sure the food is properly plated and is pleasing to the eye. Our guests expect the best from the "Egg," and you are an essential link in the chain that makes that happen!