Restaurant Equipment Technician - Preventive Maintenance Pro

carrols

Cleveland Heights (OH)

On-site

USD 40,000 - 56,000

Full time

14 days+
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Job summary

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician in Ohio to maintain restaurant equipment and oversee preventative maintenance across assigned locations.

Reporting to the District Manager, you will prioritize repairs, manage scheduling to minimize disruption to guests, and collaborate with management to ensure reliable operation of food service equipment and related systems.

Qualifications

  • General electrical, plumbing, carpentry knowledge is necessary.
  • General mechanical knowledge required.
  • Food Service Equipment Repair experience is a plus.
  • Certification in HVAC repair is a plus.
  • High School Diploma or equivalent
  • Valid Driver's License required.
  • Independent Reliable Transportation required
  • Basic computer skills required.

Responsibilities

  • Prioritize and complete needed repairs as they occur in a timely fashion.
  • Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
  • Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work
Communication
Multi-tasking under pressure

Education

General electrical knowledge
General plumbing knowledge
General carpentry knowledge
General mechanical knowledge
Food Service Equipment Repair experience
HVAC repair certification
High School Diploma or equivalent
Valid Driver's License
Independent Reliable Transportation
Basic computer skills

Job description

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician in Ohio to maintain restaurant equipment and oversee preventative maintenance across assigned locations.

Reporting to the District Manager, you will prioritize repairs, manage scheduling to minimize disruption to guests, and collaborate with management to ensure reliable operation of food service equipment and related systems.

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